Where Gourmet Skill Meets Acknowledgement
Six years of guiding food enthusiasts into assured cooks through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to every class.
Honors & Sector Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational institutions across several continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Jordan Blake
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jordan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aarav has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.